Monthly Archives: February, 2012
Bubbles and Black Tie
On February 4 the team arrived at an exquisitely decorated private marquee for 150 guests in Woking.
The very high-end black tie affair commenced with delicious Veuve Clicquot Vintage 2002 bubbles, a speech from the local dignitary, followed by a selection of mouth-watering canapés – Welsh rarebit soufflés in crisp tartlets, red onion marmalade and crispy sage; wild mushroom tarts drizzled with truffle oil and sea salt; Mini Eggs Benedict Royale with smoked salmon, hollandaise and chives on a muffin; Roast Tamworth pork belly on a potato cake with apple sauce; Bangers & mash consisting of Cumberland sausages with a creamed shallot-scented potato mousseline,
There followed a splendid three-course feast. To begin it was smoked salmon parfait with toasted olive bread and …
