2012 – and so it begins

Inside Catering’s 2012 began on Jan 7 in possibly one of our most glamorous and well-equipped ‘field kitchens’ to-date. In fact there was no field involved – a fully equipped working kitchen was the order of the day with, who would believe it, hot running water and a dish washer as an added luxury – what a treat!

A dinner for 60 for Farnham Cricket Club was the event and the menu was a true delight – a most delicious heart-warming winter broth to start, followed by delicately seasoned moist chicken breast accompanied by a parsnip mash, seasonal veg and a Chablis sauce – in this case I will allow the head of Chef Extraordinaire Boss-man Paulo to inflate as it was possibly the most divine sauce I have ever tasted! So delicious in fact that Donkey and I couldn’t get enough but thankfully there was plenty. These sumptuous first two courses were followed by a rich chocolate tart with creme fraiche, so once more a successful event.

The usual team was on site – Paulo, Donkey, Harold and me Chewie. The now traditional fun and frolics were had and so the team’s adventures have begun for another year – bring it on!